White Fish Ball : Sup Sayur Bakso Ikan

Bring ikan bilis stock to boil. When boiling rapidly, add fish balls and allow it to cook till the fishballs float to surface.
As soon as the first fishball floats to surface, add the vegetables. Add seasoning.
Dish up when all fishballs have floated to surface. Sprinkle chinese salted vegetable before serving. If you prefer, you can drizzle a teaspoon of shallot oil.
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