Imitation Crab Claw : Spicy Crab Stick Soup

Subtle seasonings
Garlic, red chilli deseeded roasted pecans

How to make it :

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  • 15 Rod
  • 1 Pack
  • 1 Piece
  • 1 Ounce

White Fish Ball : Fish Ball Noodle Soup

PREP : 5 mins
COOK : 20 mins

You can use your favorite noodles in this recipe. For bee hoon (rice vermicelli) (used in this recipe), soak in water for half hour until softened and blanch in boiling water for about a minute. For tang hoon (mung bean vermicelli), soak in water until softened and add it directly to the hot stock. For kway teow, yellow noodles and other fresh local noodles, blanch in boiling water for about a minute. For pasta noodles such as angel hair, cook according to package instructions.

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  • 50 grams
  • 700 ml
  • 12-16 pieces
  • 2 servings
  • 3 leaves
  • 1/2 tsp
  • if needed
  • 1 tbsp
  • sliced thiny

White Fish Ball : Fish Ball Vegetable Soup


Bring ikan bilis stock to boil. When boiling rapidly, add fish balls and allow it to cook till the fishballs float to surface.
As soon as the first fishball floats to surface,

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  • 20 pieces
  • 100 grams
  • 1 pinch
  • 600 ml